“Los Angelitos Bakery is family owned through generations since 1992. My grandfather, Ángel Joaquín and my father, Ángel Ductoc came to the U.S. from Cuba and opened up the bakery, with the help of my mother, Luz Ductoc (Mexicana), to provide better opportunities for our family. The Bakery has now been passed on to myself, my sister, and brothers.”