Agatha Achindu is the founder of Yummy Spoonfuls Organic Baby & Tots Food. A farm girl at heart, she was raised on her parents’ organic farm in Cameroon, West Africa. Her passion for sharing this deep knowledge of healthy food inspired her to leave a corporate IT career to change the way Americans feed their babies. Change agent and innovator, Agatha shook the grocery industry with a new approach to convenience food. Now she engages audiences worldwide as a panelist, keynote speaker, media personality, and writer. She regularly contributes to the Washington Post, and lectures graduate-level business classes at leading universities. Agatha encourages people to create a better world by living their dreams, and realizing their full potential.