Founded in 1973 by Moët & Chandon, Chandon California was the first wine estate to be established by a champagne house in California’s Napa Valley. There’s an art to blending up to 60 unique base wines from 25 vineyards to create extraordinary sparkling cuvées. By marrying French roots and traditional methods with the finest cool-climate California fruit, Chandon makes sparkling wine that reflects the local character and stays true to centuries’ old winemaking practices. The result is the perfect blend of tradition and innovation with a pop of pure joy in every bottle.