HERDEZ® Guacamole Salsa the Perfect Salsa

HERDEZ® Guacamole Salsa has two classic flavors: the creamy texture of real avocado and the spicy kick of authentic salsa verde. It's the perfect salsa you'll want to use with absolutely everything. HERDEZ® Guacamole Salsa is versatile salsa that can be use for topping, dipping and cooking. It will add incredible flavor to all kinds of dishes, there's no wrong way to use it. Our food influencers love the salsa and share their favorite HERDEZ® Guacamole Salsa recipes. 

Family Spice

Baked Steak Taquitos with Corn and HERDEZ® Guacamole Salsa

I made these Baked Steak Taquitos for my family using some leftover steak and HERDEZ® Guacamole Salsa. We prefer flour tortillas to corn, but I did stuff the taquitos with leftover roasted corn, green onions, cilantro and cheese.

The Other Side of the Tortilla

Mexican Eggs Benadict

Eggs Benedict is one of the most popular breakfast dishes served in the united states, so i gave it a Mexican makeover with chorizo, ancho chile hollandaise, and HERDEZ® Guacamole Salsa.

Collectively Christine

Kale Chicken Enchiladas

These enchiladas are made with Herdez® Guacamole Salsa to give it a unique Mexican flavor. HERDEZ® Guacamole Salsa is so versatile that you can use it as a dip, marinade, or in a recipe like I decided to do. 

For more delicious recipes follow the hashtags #HerdezGuacSalsa and #HerdezAtCasaMarcela or follow HERDEZ® on Facebook, Twitter and Instagram.

Lo Que Nos Hace Fuertes #FuertesconLeche

It’s important for kids to get protein at every meal, especially breakfast. Studies have shown that eating breakfast helps kids focus and concentrate better at school.  Milk contains nine essential nutrients in each glass and is a simple, delicious and wholesome way to give your kids a natural source of high-quality protein. You can pair your breakfast with a glass of milk for 8 grams of high-quality protein per 8 ounce glass or mix it into your favorite smoothie, overnight oats or breakfast recipe. Kids already love milk, so including it as part of a protein rich breakfast can be easy. Don't believe me? Check out some of these delicious recipe our Influencers created with milk to make us #FuertesConLeche.

Lemon Pancakes with Berry Compote

Mama Latina Tips

Giving the boys a breakfast with protein, I think, is the best way to start their day. I can see they have the energy they need and will run off to school contented and ready to learn. Of course, breakfast doesn’t have to be complicated. It can be as simple as a glass of milk with toast (each 8oz glass of milk has 9 essential nutrients including protein), or oatmeal made with milk, or a fruit licuado.

Easy Breakfast Frittata

Kinda Silly Mommy

It's a big responsibility as a parent to make sure that our little ones get the nutrients that their growing bodies need. Because, let's face it. If it were up to them, they would live off of a diet of cheddar fish and fruit snacks. It's important for kids to get protein at every meal, especially breakfast.  Did you know that milk has 9 essential nutrients in each glass? Milk is a natural source of high-quality protein and it doesn't even need to be served in a glass. It's so easy to add it to your meals, especially since you always have milk on hand.

Eggless Orange Blueberry Corn Bread

Mommy's Home Cooking

My kids really really really like milk. Since they wake up in the morning the first thing they ask for is a cup of warm milk. I love that they do because I know that It’s important for kids to get protein at every meal, especially breakfast. Plus, studies show eating breakfast helps kids focus and concentrate at school. With 9 essential nutrients in each glass, milk is a simple, delicious and wholesome way to give my kids a natural source of high-quality protein – plus other nutrients they need.

Batido de Chocolate, Banano y Aguacate

Una Colombiana en California

Fuertes con Leche es una campaña que nos recuerda lo importante que es incentivar el consumo de proteína en cada comida, especialmente en el desayuno de nuestros niños. Son numerosos los estudios que demuestran que un buen desayuno les ayuda a mantener la atención y concentración en las actividades escolares.

Be sure to check out or follow the #FuertesConLeche hashtag for more great recipe! 

Feel Orgullosa to Blend the Best of Your Traditions for the Perfect Celebration

During the winter holidays, we were all bombarded with so many fun and creative ideas, projects and recipes from our #LatinaBloggers! Orgullosa asked some of our bloggers to share their holiday celebrations and  favorite Latino-inspired recipes. Let me tell you, they did not disappoint! Our DIY creatives shared their adorable projects, like present wrapping and how to decorate your office space, while the cooking experts made our mouths water with so many sweet and savory treats. You can check out some of their creations below.

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Little Inspiration

"Have you ever thought of using paper towels to wrap gifts? Add a little color by letting the kids paint over the Bounty paper towels, let dry and use to wrap small gifts."

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Lola Blue Style

"I am so happy to share that I've partnered with Orgullosa to share my tips on how to decorate your space this holiday season. I love making my home feel festive and cozy all year round but especially during this time of the year."

And let's not forget about some of delectable dishes that make the holidays the best time of the year! 


Venezuelan Polvorosas Cookies from Mommyhoods Diary


Coquito Puertorriqueño from


Chipotle Bacon 7 Layer Dip from Hott Mama in the City

You can check out the entire online Orgullosa Cookbook for more recipes and download a copy to keep all for yourself! Be sure to also follow Orgullosa on Facebook, Instagram and Twitter or follow the #FiestasMyWay hashtag.

Desserts for the Holidays with POST

This holiday season #LatinaBloggers took some very familiar cereals and gave them a holiday spin for the #PosadasConPost campaign! Working off of two recipes shared on the Post website, five bloggers took these recipes and gave them their own spin for the Posadas season. Did you know you could use these cereals to create a yummy dulce de leche cheesecake, cookies and even buñuelos? Check out the results below! Cocoa Pebbles Bunuelos Recipe_Little Inspiration.jpg

Little Inspiration 

"In the spirit of the holidays, posadas and Cocoa Pebbles. We decided to add a little Cocoa Pebbles to our delicious bunuelos inspired by Cocoa Pebbles’ Hot Chocolate Cocoa Pebbles Cookies recipe."

Chocolate Mint Cookies Recipe_Mama Latina Tips.jpg

Mama Latina Tips 

"I wanted to present this delicious recipe featuring my boys’ favorite flavors, chocolate and mint, as I suspect they’re favorites around your house, too. They are perfect for the aguinaldos at Las Posadas (those are the party favor bags we put the cookies in to give our guests)."


No Bake Dulce de Leche Cheesecake Jar Recipe_See Vanessa Craft

See Vanessa Craft 

"One of my all time favorite desserts is dulce de leche cheesecake. It tastes like creamy caramel on top of cheesecake and it’s seriously so delicious! If you haven’t tried dulce de leche, get on it!"

Eggless Dulce De Leche Cheesecake Recipe_Mommyhood's Diary

Mommyhood's Diary

"Meet my beautiful and mouthwatering Eggless Dulce de Leche Cheesecake!!"

Mexican Chocolate Dipped Cocoa Pebbles Crunch Cookies_Penelopes Oasis

Penelope's Oasis

"If you are looking for a wonderful dessert that is incredibly yummy to serve to your family this year for Las Posadas, try this!"

This is a sponsored conversation written by me on behalf of Post. The opinions and text are all mine.

5 Easy Appetizer Recipes with Kikkoman Sauces

This summer #LatinaBloggers gave their recipes a kick of flavor with everyone's favorite soy sauce, Kikkoman. For the third year in a row, Latina recipe developers and foodies worked with the brand to add a twist to their appetizer and side dish recipes using the Kikkoman's savory Soy and Teriyaki sauces. This time around, there was an extra challenge and a prize for those participating in the campaign! Two lucky winners, who used only 9 ingredients for each of their recipes, won a trip to Blogalicious 2015! Check out some of the participating recipes below and scroll down to see the winners! Oriana Romero _ Mommyhoods Diary _ Teriyaki Garlic Mushrooms

Mommyhood's Diary 

"We are used to eating mushrooms every way possible but one of our favorite is 'Champiñones al ajillo,' also known as garlic mushrooms. A light bulb came on in my head and I decided to give this traditional recipe a little twist by adding Kikkoman teriyaki sauce. "

Pilar Hernandez _ En Mi Cocina Hoy _ Fried Cauliflower

En Mi Cocina Hoy

"This recipe is easy and can be served with mashed potatoes and chicken or pork sausage or as accompaniment of a pot roast. I used Kikkoman® Teriyaki sauce to make sure I get a delicious taste and nice color."

Denise Browning _ From Brazil to You _Grilled Peaches with Teriyaki Sauce

From Brazil to You

"Grilled Peaches with Mascarpone Cream and Teriyaki Sauce is our ultimate summer creation… a make-ahead appetizer prepared using Kikkoman Teriyaki Marinade and Sauce. This is a dish with salty, sweet, and tangy notes as well as crisp and creamy textures."

Congratulations to the Kikkoman contest winners, Mely of Mexico in My Kitchen and and Adriana of Adriana's Best Recipes!! Check out their winning recipes below.

Mely Martinez _ Mexico in My Kitchen _ Mexican Steak Tartare

Mexico In My Kitchen

"Of course, we love to change things and make them our own, and so the ingredients for carne tártara vary from region to region. Some optional items include capers, olive oil, cucumbers and radishes. So, here you have a basic recipe for carne tártara that you can enjoy and change to your liking! My personal version includes Kikkoman soy sauce, because it is a flavor enhancer and a very versatile ingredient that can be used in many different cuisines (and Mexican food is not an exception)!"

Adriana Lopez-Martinez _ Adriana's Best Recipes _ Teriyaki Chicken Chalupas

Adriana's Best Recipes

"I have always loved the flavor of the Kikkoman Teriyaki Sauce so I decided to create an appetizer recipe inspired in traditional “chalupas” from Mexico and the result were smoky full of flavor Teriyaki Chicken Chalupas, perfect appetizer to start any meal with a mouthwatering bite."

Montejo Tailgate Event at Dodger Stadium

The last few months have been all out #VivaMontejo celebration with everything from recipes, evenings with Maná (Yes, THE legendary Mexican Grammy award-winning rock/pop band) and a savory private dinner at Dodger Stadium prepared by chef Eddie Ruiz of LA's Corazón y Miel. dodger stadium It was such an amazing night, I don't even know where to begin! The kick-off for the event started with Mariachi music, agua chile and spicy Micheladas aka Montejoladas that were created to refresh and wake up the crowd with a burst of flavor. It certainly did the trick! There really is no better way to start off a party, don't you agree? Latina and Latino Bloggers, Youtubers and Viners mingled as they tweeted, Periscoped, Vined and Instagrammed the fun with their online friends.

montejo tailgate event latino creators

Following the cocktail hour, attendees were split up into two groups where they were given the opportunity to either tour the stadium or show off their swing in the batting cage with former Dodger Manny Mota. We're not sure which event was cooler ... Having the entire stadium to ourselves or having a former outfielder give you one-on-one tips.

montejo tailgate event

As the sun started the set, we got the chance to enjoy the stadium by hanging out in the dugout for a bit. Unless you're a player, that's not the kind of thing that typically happens in one's life. Attendees really took this opportunity to take it all in. In fact, I spied a few Creators playing out their Adrian Gonzales fantasies.

montejo dugout tailgate event

And now for the pinnacle moment of the evening - Dinner under the star lit Los Angeles sky on the field to the sound of Cielito Lindo played by a live Mariachi band.

montejo beer at dodger stadium

Chef Eddie Ruiz really outdid himself. Dish after dish just kept coming in starting with queso fundido, which everyone loved. It was packed with chorizo, which was cooked in Montejo and loaded with mushrooms and cheese. The first main dish was called hongo adobado. It was was a marinated barbeque portobello mushroom made with Montejo beer and was super hearty and filling. But not filling enough to stop us from savoring the gallina embriagada, gran bistec and pescado con papas. Oh, and for dessert, we were served a banana bañuelo topped with caramel sauce made with Montejo. The dishes just kept coming out, the music kept playing and we all stayed a bit longer than we expected. It truly was a spectacular evening.

montejo tailgate dodger stadium Thank you so Montejo Beer for a lovely time. We truly got to experience the flavors and culture of Mexico!

monetjo tailgate event at dodger stadium

This is a sponsored conversation written by me on behalf of Montejo. The opinions and text are all mine.

Dándole Vida A La Comida With Hunt's® Tomatoes For National Tomato Month

October is National Tomato Month and our #LatinaBloggers  are celebrating by whipping up some oh-so-tasty dishes in the kitchen, pero con el sabor Latino que nos encanta.  Check out what these culinary artists created with Hunt's® Tomatoes! Just be warned, you might get the urge to lick your screen. ¡Se nos hace agua la boca!

Hunts The Other Side of the Tortilla

The Other Side of the Tortilla

"Tinga de Pollo, also known as Tinga Poblana or Chicken Tinga, is a flavorful, authentic Mexican dish that you can get on the dinner table in less than an hour."

Hunts Mommyhood Diary

The Mommyhood Diary

"To make my recipe even more irresistible I added Hunt’s® Fire Roasted Tomatoes. I love cooking with fresh ingredients, and I feel like Hunt’s® tomatoes  is the closest to fresh."

Hunts From Brazil to You

From Brazil to You

"I loooove to create Latin recipes (many of which call for tomatoes and tomato products), like our spicy tomato soup shots. They are small in portion, yet full of flavor — and can be served as a party or holiday appetizer, or as a starter to a great meal."

Hunts Nibbles and Feasts

Nibbles and Feasts

Don’t purchase prepared and packaged bean dip ever again. This homemade bean dip with Mexican beef chorizo will change your life forever. Known as frijoles de fiesta, or party beans, this dip is so tasty you will not be able to put down that chip and have just one taste."

Hunts Cocina Chronicals

Cocina Chronicles

"The key and main ingredient in this recipe is the use of tomatoes.  The tomatoes should be ripe and ultimately juicy to make a perfectly delicious sauce."

For more savory and mouthwatering tomato-filled recipes from #LatinaBloggers, follow #FlavorServed.


Delicious and Traditional Pasta Dishes #EsPosibleConBarilla

This past Hispanic Heritage month #LatinaBloggers created tasty dishes "con su sazón” and Barilla. The wide variety of Barilla's simple, healthy pasta is enjoyed by families all over and allows us all to get creative with our dishes. Since there is nothing like a meal that brings back good memories, check out these traditional dishes that will have you rethinking your next pasta dish!

Ericka Sanchez_Barilla_SpaghettiSpaghetti Carbonara with Tomatoes 

by Nibbles and Feasts

"Barilla is the perfect pasta to help keep new and traditional dishes alive by offering a variety of pasta cuts to express creativity in the kitchen. "

Penelope Guzman_Barilla_Tri Color Rotini

Tri-Color Rotini With Chorizo

by  Penelope's Oasis

 "Our children are learning to join us and sit like fine little gentlemen, and I prefer to spend more time with my family, and less time cooking (if possible) so this recipe for Tri-Color Rotini Pasta with Chorizo is wonderful, because it’s not only delicious, it’s pretty simple to make. It’s my twist on arroz con chorizo."

Maura Wall Hernandez_Barilla_fideo-seco-TOSOTT

Fideo Seco

by  The Other Side of the Tortilla

 "I’ve used Barilla’s fideo cut in this recipe, which is a cut familiar to any Mexican or Mexican-American family—it’s the same cut used in sopa de fideo, a tomato broth soup with noodles. Barilla’s superior quality pasta means your fideo won’t stick or clump, and has a flavor that complements this traditional Mexican dish."

Maria Aponte_Barilla_Manicotti

Manicotti Barilla de amarillos y frijoles

by  Verdelicias

"El Manicotti (también conocidos como canelón) es, por ejemplo, unas de nuestras variedades favoritas. Se pueden rellenar de mil ingredientes deliciosos, incluyendo opciones saludables y vegetarianas para nutrir la dieta semanal de la familia."


Chorizo-Spaghetti Tart

by Hungry Food Love

"Everything my mom made was perfect and so delicious, she always added her personal signature touch of love in the food she prepared. Her spaghetti casserole was amazing and I remember devouring all of my plate whenever she would make it." 

For more delicious recipes ideas follow #EsPosibleConBarilla and for more Barilla info visit the Barilla website and for Spanish visit Pasta A Tu Estilo.

California Sweetpotato Delights #CABatata

Did somebody say food?  More importantly, did somebody say sweetpotato?  These amazing little veggies are superb for sweet or savory dishes and we can't get enough of them.  Our #LatinaBloggers can't stop creating amazing dishes with these multifaceted marvels.  Check out some of the stunning, mouth watering delights our foodies created using California Sweetpotatoes.


Adriana's Best Recipes

"I enjoy a lot breakfast for dinner and brunch on a lazy Saturday morning and the California Sweetpotatoes are bold flavored and versatile veggies that are great for everyday sweet or savory dishes especially when combined with my latino flavors like chorizo and serrano peppers"


Nibbles and Feasts

"Because we refuse to let go of summer, I figured that a transition recipe is in order.  The weather and our palates still crave cool and refreshing warm-weather treats such as ice cream, but our routines and calendars are making us switch gears to the anticipated produce that will grace our tables this fall.  Sweetpotatoes!"


The Other Side of the Tortilla

"Sweet Potato flan is a non-traditional flavor for a very traditional dessert, but if you're a sweet potato fan, I guarantee you'll like this rich, decadent dessert."


My Colombian Recipes

"I wanted to recreate my mom’s Potato and Chorizo Cakes, so I used California Sweetpotaoes instead of regular potatoes."


Hungry Food Love

" I thought the tender sweetpotato would also be ideal for a creamy salad dressing. And I was right."

For more delicious recipes ideas follow #CABatata and for more sweetpotato info visit California Sweet Potatoes.

Enhancing Flavors with #KikkomanSabor

We love food! We truly enjoy the tastes of cuisines from all over the world.  One very versatile ingredient that makes grocery lists on more than one occasion is Kikkoman Soy Sauce.  For this campaign our very talented #LatinaBloggers have created some mouth-watering recipes using #KikkomanSabor.  Check out these delicious treats!

Kikkoman Not Just Baked

Not Just Baked

Soy Pasilla Pepper Grilled Drumsticks

"We ate drumsticks soaked in delicious sauces, and salsas growing up, slathered sauce meat dishes? Yes, please."

Kikkoman Nibbles and Feast

Nibbles and Feasts

Coconut Shrimp Tacos with Pineapple Pico de Gallo

" The pico de gallo includes cilantro, cucumber and bright red jalapeño. To give it a full flavor burst, Kikkoman Soy Sauce brings it all together."

Kikkoman Presley's Pantry

Presley's Pantry

Roasted Brussels Sprout And Goat Cheese Salad

"You have to try this super yum-a-licious salad, it makes the perfect accompaniment to dinner, or a solo act for lunch."

Kikkoman Hungry Food Love

Hungry Food Love

Pineapple Ropa Vieja

"The seasoned beef sits on a bed of onions, peppers and garlic, then tomato sauce is added along withKikkoman soy sauce as a flavor enhancer that also naturally gives color and browns the overall Ropa Vieja sauce."


The Other Side of the Tortilla

Chiles Toreados

"This dish can be served as an appetizer or as an accompaniment to tacos of your choice."


Mommyhood's Diary

Stuffed Black Bean Burger

"They’re not only great for this time of the year, but these burgers are also different and super delicious."

Follow #KikkomanSabor for more great recipes. You can also follow Kikkoman's Kitchen on Facebook and Twitter.

Celebrating el Fútbol with Cacique


Image by Fabiola of Not Just Baked

The soccer viewing season starts today! Many are anxiously awaiting to see their favorite teams play and rooting for them to make till the end. But what's a soccer match without good company and food to celebrate? #LatinaBloggers have teamed up with Cacique as part of a year-long campaign to create fun game-viewing snacks and meals that represent their favorite teams. Each dish was inspired by the colors of a participating country's flag and by the flavors that country has to offer as well. Check out a few of them below!

Follow the #GoAutentico hashtag on Twitter and Instagram and check out our Soccer Celebration Recipes Pinterest board for all the #GoAuténtico recipes and more!

Presley's Pantry 

" With complete concentration on every move the athletes make and where the ball will land comes the desire to distract the mind a little with a snack that will help ease the anxiety.  Something edible to celebrate with or cry with, it has to be good.   The first thing that comes to mind is the soothing taste of Cacique crema, then a hard shell crunch, a little pickled chile, some crumbled queso fresco, and it has to represent the colors of Mexico."

Sweet Life Bake

"When deciding on my menu I knew I wanted a Mexican theme to support our beloved Mexican team. The colors of the Mexican flag - yes!" 

Nibbles and Feasts

"It’s that time!  And with that, I don’t mean summer, I don’t mean weekend, and I don’t mean spa day for me.  I mean, it’s that time, every four years when my husband watches soccer at odd hours of the day or night, or both!  Screaming at the top of his lungs when a goal is scored and I’m in a deep slumber."

#LatinaBloggers Are Seeking for Peanuts for #EnergytoBurn!

Did you know that with 7 grams per serving, peanuts have more energy boosting protein than any nut?  When juggling work, family and activities we find we need some extra energy to help us get through the day (or night) and peanuts have more than 30 essential vitamins and nutrients which make them a Superfood...making us feel super! energyforthegoodlife_stackedweb

Peanuts originated in South America and are a key ingredient in  many Latin foods.  A group of 50 #LatinaBloggers are making a tribute to their Hispanic Heritage by sharing a favorite family recipe reworked using peanuts or peanut butter on their blogs, all sponsored by the National Peanut Board.  We invite you to read, make, and savor some of these delicious recipes than span from Mexican Mole to Brazilian Brigadeiros!  Visit our Pinterest #EnergytoBurn Board to get your hands on these recipes and fill yourself with "Energy for the Good Life."

Energytoburn_lbc_pinterest board

#LatinaBloggers get creative with Avocados from Mexico #ILoveAvocados

We're so excited to announce that we've collaborated with Avocados from Mexico once again! Last year, #LatinaBloggers turned Pinterest into a beautiful avocado haven with their creative and delicious recipe ideas! This summer, we are taking it one step further! From breakfast, to salads, soups, sandwiches, smoothies and desserts, be on the look out for fun and innovative ideas. avocado-naan

To get in on the fun and learn a recipe or two, follow the #ILoveAvocados hashtag on Twitter! You can also keep checking Pinterest and Instagram for updates. And if you're an avocado lover like us, make sure you bookmark the Avocados from Mexico recipe page. You can also submit one of your own creations. For more information, follow Avocados from Mexico on Facebook.

#KikkomanSabor Challenge Winners!

#KikkomanSabor Challenge winners The news we've all been waiting for are finally here! Congratulations to our Kikkoman challenge winners: Mayra Rodriguez of Estilo Familiar, Sandra Perez of Mama Noticias, and Nancy Polanco of Whispered Inspirations!

We must add that the selection process was specially hard because all 45 recipes looked absolutely delicious. In case you haven't been following this campaign, the challenge was to re-invent traditional recipes using one of four Kikkoman sauces and only six ingredients with a preparation time of 30 minutes or less.

Mayra prepared a colorful Sushi Caribeño with Kikkoman Soy Sauce--a vegetarian sushi rolled in amarillito frito. Sandra made Tacos en Lechuga, using turkey meat and Kikkoman's Soy Sauce. And Nancy used Kikkoman's Teriyaki and Ponzu sauces to create Lime Teriyaki Carne Deschilada y Arroz. These three lucky ladies were hand picked by Chef Helen Roberts and have won get an all expenses paid trip to Kikkoman's San Francisco test kitchen and spend a day cooking with Chef Helen Roberts.

If you want to see what all 40 Kikkoman bloggers cooked up for this campaign you can check  the #KikkomanSabor hashtag on Twitter and Instagram. You can also check out the recipes on the LBC #KikkomanSabor Pinterest board . Stay tuned because recipes will start to go live on the Kikkoman site within a few weeks. You can also mark your calendars for the #KikkomanSabor Twitter Party which will take place on April 24th.


#LatinaBloggers Connect With #KikkomanSabor

#KikkomanSabor #LatinaBloggers recipes This month we are "kikkin" up the flavor with Kikkoman and our favorite traditional recipes! When you think of Kikkoman, images of  Asian cuisine come to mind. However, this week 40 #LatinaBloggers have been asked to re-invent their favorite traditional recipe using one of four Kikkoman sauces and only six ingredients as part of a fun challenge hosted by Kikkoman. The other catch? The meal must take only 30 minutes to prepare and must be filled with lots of sabor!

#KikkomanSabor and Latina Bloggers Connect

And what is a challenge without an awesome prize? Three #LatinaBloggers will get a chance to win an all-expenses paid trip to Kikkoman’s San Francisco test kitchen and spend a day cooking with Chef Helen Roberts. The winners will be hand picked by Chef Helen Roberts based on their use of the product and taste.

Be on the lookout for the #KikkomanSabor hashtag on Twitter and Instagram to check out what's been cooking. You can also follow the action on the LBC #KikkomanSabor Pinterest board .

For more information and to see featured recipes from #LatinaBloggers visit the Kikkoman Sabor website.