This holiday season #LatinaBloggers took some very familiar cereals and gave them a holiday spin for the #PosadasConPost campaign! Working off of two recipes shared on the Post website, five bloggers took these recipes and gave them their own spin for the Posadas season. Did you know you could use these cereals to create a yummy dulce de leche cheesecake, cookies and even buñuelos? Check out the results below!
"In the spirit of the holidays, posadas and Cocoa Pebbles. We decided to add a little Cocoa Pebbles to our delicious bunuelos inspired by Cocoa Pebbles’ Hot Chocolate Cocoa Pebbles Cookies recipe."
"I wanted to present this delicious recipe featuring my boys’ favorite flavors, chocolate and mint, as I suspect they’re favorites around your house, too. They are perfect for the aguinaldos at Las Posadas (those are the party favor bags we put the cookies in to give our guests)."
"One of my all time favorite desserts is dulce de leche cheesecake. It tastes like creamy caramel on top of cheesecake and it’s seriously so delicious! If you haven’t tried dulce de leche, get on it!"
"Meet my beautiful and mouthwatering Eggless Dulce de Leche Cheesecake!!"
"If you are looking for a wonderful dessert that is incredibly yummy to serve to your family this year for Las Posadas, try this!"
This is a sponsored conversation written by me on behalf of Post. The opinions and text are all mine.